![]() Stir in tomatoes cover and cook, stirring. Add onion and garlic cook, stirring occasionally, until onion is tender, about 7 minutes. Add bacon cook, stirring occasionally, until golden brown and crisp, about 10 minutes. No content on this site may be copied and reused in any form or fashion without express written permission. Heat a 12-inch cast-iron skillet over medium heat. © 2015 - My Sugar Free Journey All Rights Reserved. Please note: Posts may contain affiliate links or sponsored content.įor more of our privacy and cookie policy, click here. ![]() Please note that any content created and/or advice followed using the methods suggested or any products recommended on will be done so at your own risk. This website is not intended to be a substitute for the advice of a medical professional. ![]() ½-1 small habanero pepper, chopped (if sensitive to heat, remove the seeds) ½-1 tsp smoked paprika. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on . A hearty vegan recipe for stewed black eyed peas Slow Cooker Black-Eyed Peas, Okra and Tomatoes. Especially in the kitchen.You Can Support The Blog By Donating Through Paypal Skip to Recipe Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, My Sugar Free Journey makes no guarantee as to the procedures and information contained within. DeliciousOkraAndStewedTomatoesRecipe OkraAndStewedTomatoesHowToCookOkraAndStewedTomatoes HowToCookOkraAndTomatoesOkraRecipes HowToCookOkra SouthernOkr. My Grandma died in 91, but I still think of her quite often. A lot of what I impart thru this wonderful website has origins in the woods and cotton fields of AR. I took over making dinner every night for my much-younger siblings by my early teens. Stir in okra, add water/broth, sofrito, salt and cook for about 15-20 minutes or more stirring occasionally. Then add tomatoes, bay leaf, thyme, cayenne, and corn, cook for about 5 minutes. Add onions, garlic, and paprika then saute for about 2 -3 minutes. She learned to cook by using whatever you could grow, catch or come up with, and I learned from her (my mom grew up in the restaurant and never had to cook!). Heat a saucepan with about 1 tablespoon of oil. Carefully taste the stewed vegetables and season with additional salt/pepper as needed. Cook the mixture for 5 minutes covered, then remove the lid, stir the mixture, and cook for an additional 5 minutes. We'd have fishfries every weekend after they'd return in the spring, of pompano and flounder and jack. Once the okra softens, add the tomatoes, the water, and the remaining teaspoon of Old Bay seasoning. Add the shrimp and continue cooking for 3 to 4 minutes, or until the shrimp turns pink and opaque. Taste and add salt and pepper, as needed. Simmer, stirring occasionally, until the tomatoes soften. Add the tomatoes, wine, lemon juice, parsley, and Cajun seasonings. Then she met my Grandpa (her 3rd hubby she outlived them all!) and retired to travel in a motor home and fish the Gulf off the coast of Corpus Christie every winter. Stir in the okra and cook over medium heat until the onion is translucent. She eventually owned a restaurant with my Aunt Georgie in lovely backwater Arcadia, IN. She was born in 1904 and grew up a very poor sharecropper in rural AR & MO, moving north steadily over early adulthood into IN, chasing better-paying factory jobs. I LOVE okra my Grandma used to grow it in her backyard garden every year, along with other stuff like rhubarb and squashes.
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